I know enough to know I don’t know much. Because of this, I like to learn something new as frequently aspossible– if not every day.

Today I learned a large portion of Anheuser-Busch beers are partially made with Rice. I mean, what?!? So, I did a little research (because I’m like that) and found the reason for this is the fermentable sugar at lower temperatures in rice (most likely short-grain white rice). It’s less expensive than barley, too. Using rice also produces a smoother flavor with less bitterness.

And, according to the three different articles I read (I limited the number of clicks because I refused to go down the rabbit hole today), Sake is beer. I always thought it was wine. How have I lived 57 years and only just found out this information? Well, of course this meant I had to look into it. Wikipedia claims sake is…not really either. That’s backed up by sake-specific sites. It’s an “alcoholic beverage” with a brewing process different from beer AND wine.

It was around this time my head exploded. Sorry, brain. One too many facts, I guess.

Now that I’ve muddled my brain, I hope you find yours also sufficiently muddled. And speaking of muddling… No, no, no! I’m not going there. I’m going to have a look at what GmaB might want for dinner.