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Stuffed Sweet Potatoes with Rice, Corn and Black Beans

I’d like to thank Knorr for sponsoring my Rice, Black Beans and Corn Stuffed Sweet Potatoes  recipe.

As much as I love the holidays, including those big holiday meals, I reach a point in late December when I just want to eat something different. That craving for something different is what inspired me to create these delicious rice, black beans and corn stuffed sweet potatoes. Oh, and I made these in a snap with a little help from Knorr Selects Rustic Mexican Rice and Beans!

Of all the Knorr Selects flavors, the Rustic Mexican Rice and Beans is my favorite. It’s really wonderful on its own, but I’ve loved creating delicious family meals using this scrumptious product. (more…)

The post Stuffed Sweet Potatoes with Rice, Corn and Black Beans appeared first on Dear Crissy.



This post first appeared on Dear Crissy, please read the originial post: here

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