Source Have you heard of labneh? It is Middle Eastern, stupidly easy to make (I make it regularly, that should tell you something), stays in the fridge for ages (okay, about a couple of weeks), very versatile (you can make it spicy, plain, salty, garlicky, peppery; it can be used as a dip, spread, whatever), and is clean-eating friendly too (sorta high in protein, relatively low calorific