I found this super easy recipe that works great in a Dutch Oven when camping. I love my Lodge Dutch Oven and have made a lot of the usual....chili...stews, etc. in it but also love making desserts. Chocolate, bacon and peanut butter are three of my favorite things, so I had to do this one. Check out the recipe below and give it a try!
Ingredients
- 1 package peanut butter cookie mix
- ⅓ cup vegetable oil
- 2 tbsp maple-flavored syrup
- 1 egg
- 12 slices bacon, cooked and crumbled
- ½ cup chopped peanuts
- 1 cup semisweet chocolate chips
Instructions
- Lightly oil or spray 10 inch dutch oven; line with parchment paper. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms.
- Reserve ¼ cup bacon for garnish. Stir remaining bacon and peanuts into dough.
- Press dough evenly into parchment lined dutch oven. Bake at 350 degrees for 25 minutes or until golden brown.
- Sprinkle evenly with chocolate chips. Replace lid and cook for 3-5 minutes or until chocolate has melted. Immediately spread softened chocolate over bars.
- Sprinkle reserved ¼ cup bacon over chocolate. Cool for 30 minutes before lifting from dutch oven.
- Wait until chocolate has set, before cutting into squares.
