Yesterday morning I came home, took off my clothes, got comfortable, ate a few cold, firm and crunchy red delicious apples.

Not too long after, I was ready for a meal that I craved. I was prepared from the grocery shopping I did from the day before.

I bought what I knew was going to satisfy my appetite in a healthy fashion as I often aspire.

My food cooked over the stovetop smoothly. I made vegan pasta complimented with sprinkles of garlic to enhance the flavor of spice. Onion, basil and oregano also brought out the usual pleasant taste of my spaghetti.

My food was ready just in time as I sat to watch two never before seen “Whistler” movies.

I watched Secret Of The Whistler first. I enjoyed this flick very much. Good, stylish, and acceptable for its time, and the film still holds up while keeping the culture of that era in mind.

The second movie I watched right after- The Return Of The Whistler (the only film within the series that did not star Richard Dix) was not bad either. I liked the way it started off.

The next three and last of the eight movies I have to see are “The Thirteenth Hour”, “Mysterious Intruder” and “The Mark Of The Whistler”.

I hope to view these entertaining Noirs very soon!