• 3 slices of ginger


• 3 cloves of garlic, pressed


• 1 tbsp of veg. oil


• 1 package of flavored fried tofu cake (cut into thin-pieces) or tofu skin or veggie chicken


• 1 can of baby corn


• 1/4 cup of fried peanut


• 1 tbsp of soy paste (if unavailable, just put 1 tbsp of soy sauce)


• 1 tsp of soy sauce


• 1 tsp of sugar


• 1/2 tbsp of miso pase


• 1 tsp of black pepper


• 1 tbsp of corn starch mixed with 1/2 cup of water

1. Preheat the wok with veg. oil in high heat, then cook with gralic and ginger for 1 minute


2. Fry the thin fried tofu slices for 3-4 minutes or until the skins get lightly crispy


3. Stir-fry the peanuts and baby corn together with tofu slices


4. Put down all the sauces and spices


5. Have cover on the wok and steam for 2 or 2.5 minutes

tags: vegetarian, vegetarian Recipe, vegan recipe, recipe, chinese food, chinese recipe, food, cooking, tofu, soy, peanut