- 1 package of flavored fried tofu or veggie chicken
- 1 lettuce
- 2 table spoon cooking oil
- 2 cloves of garlic
- 2 slices of ginger root
- 2 scallions
- 1 table spoon of veggie broth
- 1 table spoon of soy sauce
- 1 tea spoon of white pepper
- 1 tea spoon of sugar
- 1 table spoon of corn starch
- 1 cup of water
- Rinse lettuce leave-by-leave by cool water
- Heat up cooking oil and stir fry lettuce quickly for 2-3 minutes till tender
(Don’t cook for too long, the lettuce will come out with too much water later on) - Place the lettuce in a big plate
- Slice the flavored fried tofu or veggie chicken and chop the scallions
- Stir fry with garlic, ginger root and scallions for 30 seconds
- Add in fried tofu slices and cook for 1 or 1.5 minutes
- Put veggie broth, soy sauce, white pepper, sugar into the pot
- Mix up to 2 cups of cool water with corn starch and cook with the contents for 2 minutes
- Before serving, filter all the water in the lettuce plate
- Have the gravy on the top of the lettuce
tags: vegetarian, vegetarian Recipe, vegan recipe, recipe, chinese food, chinese recipe, food, cooking, Veggie, soy
This post first appeared on Jade Beauty's Chinese And Vegetarian Recipes, please read the originial post: here