- 1/2 box of gluten
- 1 table spoon of vegetable oil
- Some slices of ginger root
- 2 gloves of garlic
- 3 tbsp soy sauce
- 2 tbsp plum sauce (or rock sugar or regular sugar)
- 1 table spoon of rice wine (not necessary)
- 1/3 cup of cold water
- 1 teaspoon of white sesames
- Cook some cold water until boiling
- Let the gluten into the boiling water and cook for 1-2 minutes
- Take the gluten out and cut into less than 1-inch pieces
- Have vegetable oil in wok and put in garlic and ginger for 1 minute
- Now have gluten mini chops in the wok until both sides of gluten are light brown and slightly crispy
- Add in all the sauces (plum sauce or sugar and soy sauce and rice wine) and 1/3 cup of cold water, then keep stir-frying for 3 minutes until all the juice is absorbed
- Place it on the plate and have sesames on the top
tags: vegetarian, vegetarian Recipe, vegan recipe, recipe, chinese food, chinese recipe, food, cooking, Teriyaki, ginger, garlic
This post first appeared on Jade Beauty's Chinese And Vegetarian Recipes, please read the originial post: here