July 27th 2006

1 tbsp of vegetable oil

2 tbsp of soy sauce

1 tbsp of rock sugar

1/4 tsp of ginger powder

some white pepper

some all spice powder

1 scallion, chopped

1 garlice clove, pressed

half or 1 tomato, chopped

1 package of fried tofu

Preheat the wok and vegetable oil with medium heat
Cook the garlic and the chooped root of scallion (i.e., the white part) for 1 minute
Stir with the tomato until it is tender
Add fried tofu cubes and stir for 2- 3 minutes
Mix the soy sauce, ketchup and rock sugar together with white pepper, all spice powder and ginger powder
Put the sauce mixture and the green part of scallion (or cilantro) into the wok and stew with cover for 3-4 minutes

tags: vegetarian, vegetarian recipe, vegan recipe, recipe, chinese food, chinese recipe, food, cooking, garlic, cabbage, stir fry

This post first appeared on Jade Beauty's Chinese And Vegetarian Recipes, please read the originial post: here