Bicolanos have successfully produced and transformed an ordinary and generic dessert such as ice cream into something that’s easily identifiable with their province’s reputation of mahilig sa sili. They put a twist to ordinary sorbetes by adding sili flavor. It has become so popular to curious tourists that it’s a must to eat sili ice... read more
Related Articles
The post Bicol’s Sili Ice Cream appeared first on Oh My Buhay.