Today's #FridayCoffeeWithRita was at Bakery Ribault in 5 Points. Rita had an Earl Grey tea and I had a #cappuccino (both very good) . We split a pain au chocolat (chocolate croissant) which, in my opinion, is the best I've ever had. Flaky, buttery, melt-in-your-mouth with what tasted like a very high quality piece of chocolate melted in the middle. Drool... We will be back.