For Thanksgiving I wanted to create a festive Cocktail that had a twist of healthy things in it, like fresh squeezed juices and some bubbles from kombucha. Pressed Juicery just happened to have $5 sale on their juices so after a nightshift I walked to one of their stores and got a green Juice (perfect light breakfast) + couple of pomegranate-persimmon juices for the cocktail. Here's the recipe:
This post first appeared on Kat Loves Kale: Holistic Plant-Based Health Coachi, please read the originial post: here
