Coconut Milk yogurt with frozen berries that were defrosted and heated slightly in a pan together with cinnamon.
Probiotic Miso-Tahini Soup topped with nutritional yeast and hot sauce served with gluten-free crackers and hummus. Recipe here.
Banana, greens, almond milk and chocolate plant-protein powder make one delicious milkshake.
This post first appeared on Kat Loves Kale: Holistic Plant-Based Health Coachi, please read the originial post: here
