I’ve been waffling back and forth on whether or not I should tell you to make this sandwich.

It’s like my first boyfriend type of wondering if I should tell you or not. Like how much I loved him, and thought he was so handsome, smart, athletic, and AMAZING. . .and then when I introduced him to my family and friends, all they could say was “meh”.

Which he was. TOTALLY “MEH.” But I was too young and stupid to see that. He was my first, and I was BLIND.

But, this is not my first sandwich.

I’ve had many, many, many sandwiches during my 40 years here on Earth. Some might even say I’m a sandwich whore. I’ll admit it. I’m not ashamed. I eat a sandwich on white bread, rye, and even low carb loaf. Ain’t no shame in my game.

And unlike my previous boyfriend, I have confidence in this whopper of a sammie.

At first, it doesn’t seem amazing, but really the Avocado just brings it to a WHOLE OTHER LEVEL, and bacon. . .well . . .just bacon. And you really don’t even need the mayo because the avocado is so slammin’, but if you dare trust me on this. . .add it anyway. . .and you will be lifted to heights not yet seen.

And finally, any bread will do. BUT, in my most humble opinion, sourdough might just make your toes curl. . .in all the best ways.

This is not really a recipe, just a type of Assembly Direction.

I hope you try fitting it into your lunch routine, you won’t regret it.

Avocado BLT

Ingredients:

2 slices sourdough (or your favorite bread)

Mayonaise

Avocado, cut into slices

Bacon (I buy pre-cooked)

Iceberg Lettuce Leaves

Tomato slices, seeds removed

Deli sliced Honey Ham

Muenster Cheese Slices

Directions:

1. Slather one side of both pieces of bread with mayonnaise.
2. Lay both slices of bread, mayo side up.
3. Layer ingredients in this order, avocado, bacon, lettuce leaves, tomato slices, ham, and cheese.
4. Place second slice of bread on top, with mayo side down. Enjoy!

I love it so much I put it on TikTok.

And for the longer version with all my morning lunch making shenanigans, check out YouTube.