Sodexo, the global leader in food services, catering and facilities management launches an epicurean Culinary Oma-Kaki 2024 menu with renowned Singapore chefs - Chef Maxine Ngooi, Tigerlily Patisserie and Chin Mee Chin Bakery; Chef Jordi Noguera, Singapore’s FOC Group and Sodexo’s Head of Food Platform and Chef Damian D'Silva, Rempapa for Sodexo Oma-Kaki workplace dining