It used to be a lot easier when I made Chicken Satay. You can read my tips about making chicken satay without skewers. I skipped soaking and using the skewers to string the meat. I also used a marinating package so that I don't have to keep turmeric on hand. It was convenient. Like my friend...

This is only the first 300 words of my post, please click on the title to read the full article. Self Sagacity keeps them coming....