MEAT MATERIALS;

{Always buy good quality meat}
Chicken breast,boneless 1000 g/1kg.

Marinade ingredients;
soy sauce 1 cup
calamansi/lemon 6/ 1 pieces
white pepper, ground 2 t
msg {optional} chicken powder 1/2 t
sesame oil 1 t

FILING; FOR THE BREASTS
regular hotdog {red} 1/4 kg.
ham { square } 2 slices
medium carrots, cut into strips 2 pcs.
pickles, strips 2 pcs.
cheese, strips 6 pcs.
red bell pepper, strips 6 pcs.
pork liver, strips 200 g

METHOD;
1.wash the breast with plain water, drain & pat dry.
2.soak in marinade solution for 4 hours drain discard sauce.
3.lay flat each piece of chicken breast and arrage the filling symmetrically.
4.roll the breast with the fillings and sew with ordinary cotton thread.
5.wrap with aluminum foil and steam for 30 minutes.
6.deep fat fry let cool, pack in foil and put in freezer.

To Cook;
Slice mini-morcon in desired size {1/2 inch thick} You can fry or rehate or eat
cold as it is.

SAUCE;
hot spicy catsup or hoisin sauce, decorate plate carved
vegetable {carrots, tomato,cucumber} to add color to your dish.