Yesterday morning my publishers mailed me reviews of the Hindi translation of Chai, Chai appearing in three leading Hindi dailies — Dainik Jagran, Dainik Bhaskar and Jansatta — and that set me on the reminiscence mode.
I signed the contract for the Book in November 2006, seven months after I got married — my wife sometimes jokes that while she brought me all the good luck, I brought her only bad luck, which is probably true — but it wasn't until July 2007 when I started travelling for it. I no longer remember what took me so long to get started, but I do remember receiving calls from my anxious publishers, who had already paid me an advance of Rs. 50,000.
So it was in July 2007 that I formally began my journey as a writer, when I stepped out of Itarsi station on a drizzly evening. I had no expectations to live up to, not many travel writers to look up to — my reading was limited to Paul Theroux and William Dalrymple. I had only a vague idea how a book was to be written — and the idea was, basically, to have fun and let things happen to you, rather than you chasing things: if things didn't happen to you, so be it.
I no longer remember when exactly I made the journeys to the other places described in the book — yes, Mughal Sarai was in November 2007 — but I do remember finishing the journeys shortly before 5 March 2008, when I joined the Times of India. The paper was soon going to launch its Chennai edition.
And then I sat on the project for months together, as I coped with pressures at the new workplace. It took a couple of more calls from the publishers to get me started with the writing, and once I got into the rhythm, there was no stopping. I would write from midnight till 4 a.m., wake up at 11 and go to the gym.
I emailed the manuscript in March 2009 and, after spending two days in Pondicherry, went to Kanpur. I had no idea I was seeing my mother for the last time.
I emailed the manuscript in March 2009 and, after spending two days in Pondicherry, went to Kanpur. I had no idea I was seeing my mother for the last time.
Back in Chennai, as I awaited the publication of the book, I began to pray. I lived in T. Nagar and my office was located precisely 2 km away, in Nandanam. Every day, I would pass the Balaji temple on Venkatnarayana Road, and I would tell Lord Venkateswara, "If Chai, Chai sells 10,000 copies, I will go to Tirupati and get tonsured."
But even before the book could come out — it hit the stands in September 2009 — my mother died. As per rituals, I had to get my head shaved. God had turned out to be unfair, unkind. I told Him, "I have done my bit, now it's your turn. Make sure the book sells 10,000 copies."
This time He heard me.
Today, looking back, Chai, Chai is a book I am at once possessive and embarrassed about.
Possessive, obviously because it is my first book, to write which I did things I can't imagine doing today: such as getting off at strange stations and, no matter what time of the day or night, setting out in search of a hotel. What if the town had no hotels? Well, I had no Plan B. Neither did I have the luxury of homework: almost nothing was available to read, online or otherwise, for me to get even remotely acquainted with those towns. Everything had to be experienced first hand.
Embarrassed, because I would do a far better job if I were to write the book today. I would spend more time in each place, search harder, dig deeper. It would be a thicker book, with less of whisky and more of chai — but that would also mean less kick.
This time He heard me.
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Today, looking back, Chai, Chai is a book I am at once possessive and embarrassed about.
Possessive, obviously because it is my first book, to write which I did things I can't imagine doing today: such as getting off at strange stations and, no matter what time of the day or night, setting out in search of a hotel. What if the town had no hotels? Well, I had no Plan B. Neither did I have the luxury of homework: almost nothing was available to read, online or otherwise, for me to get even remotely acquainted with those towns. Everything had to be experienced first hand.
Embarrassed, because I would do a far better job if I were to write the book today. I would spend more time in each place, search harder, dig deeper. It would be a thicker book, with less of whisky and more of chai — but that would also mean less kick.
