| Grilled Kofta with Bechamel Sauce |
Wondering what to cook for dinner tonight? Don't worry, we've got you covered! Follow the easy step-by-step process on how to whip up a savory meal of Kofta with Béchamel Sauce. This meal is sure to get you some smiles.
Preparation Time: 1 hour approximately
Cooking Time: 30 minutes approximately
Serves: 4 persons
All you need
800 g. minced beef
200 g. fresh parsley finely
300 g. brown onion finely chopped
1 tsp. al alali Garlic Powder
1/3 tsp. al alali Onion Flakes
3 tsp. salt
3/4 tsp. al alali Ground White Pepper
3/4 tsp. al alali Ground Black Pepper
3/4 tsp. al alali Paprika
1/3 cup olive oil
500 gm. potato slice
1 pack al alali Béchamel Sauce
Directions
- Prepare al alali Béchamel sauce as per directions on packet until become thick texture then keep aside
- Mix meat, chopped onion, chopped parsley, and all spices together then mold as finger shape
- Heat oil in frying pan and shallow fry Kofta from outside to become golden
- Fry potato slices in deep fryer to be cooked
- In a baking tray, place Kofta and potato behind each other
- Add al alali Béchamel Sauce on top of all and garnish with parsley.
- Place in oven for 10 minutes until ready
- Serve hot and enjoy!
