Two years ago I felt the undeniable urge to bake. It was a one time occurrence and has not been repeated until now. I found a lovely Cookie recipe on the Kraft JELL-O web site for pudding cookies. They have a cookie-cake texture and are so moist it's unbelievable.
You can change up the cookie by switching the flavor of the JELL-O. Today I made lemon with White Chocolate chips.
Ingredients
1 cup all-purpose flour
1 package instant pudding
1 stick butter
1/2 cup sugar
1 teaspoon Baking soda
2 large eggs
2 cups semi-sweet Chocolate mini-morsals
Preparation
Heat oven to 300 degrees. Combine flour and pudding mix in small bowl, beat butter in large mixing bowl. Beat in brown sugar, baking soda, eggs, and flour. Stir in morsels. Drop dough by rounded teaspoons two inches apart on baking sheet.
Bake 10-12 minutes.
I don't even like cookies, but I ate so many I have a sugar headache.
Lemon cookies with white chocolate chips.
