Ingredients:
Raw Rice 1 Cup
Boiled Rice 1 Cup
Rice Flakes 1 Cup
Urad Dal 2 Tbl Spn
Fenugreek 1/2 Tbl Spn
Oil and Salt As Required
Preparation:
Soak raw rice rice and boiled rice in water for 4 hours. Wash the rice flakes and soak it in water for 1 hour. Soak Urad Dal and Fenugreek separately for four hours. Grind in mixie all three soaked items separately into soft dough and mix all well adding salt. Keep it aside. Then next day Prepare thick dosa in dosa pan. Close it with lid. You can see the wholes in the dosa. Then you can take it. No need to turn. Serve it with Red Chutney or coconut chutney.
Raw Rice 1 Cup
Boiled Rice 1 Cup
Rice Flakes 1 Cup
Urad Dal 2 Tbl Spn
Fenugreek 1/2 Tbl Spn
Oil and Salt As Required
Preparation:
Soak raw rice rice and boiled rice in water for 4 hours. Wash the rice flakes and soak it in water for 1 hour. Soak Urad Dal and Fenugreek separately for four hours. Grind in mixie all three soaked items separately into soft dough and mix all well adding salt. Keep it aside. Then next day Prepare thick dosa in dosa pan. Close it with lid. You can see the wholes in the dosa. Then you can take it. No need to turn. Serve it with Red Chutney or coconut chutney.
