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Fritter Away the Hours in a Chef-like Way

Let's say you run out of junk mail, old credit cards, and copies of Eliot Spitzer’s new book on how to live a moral life, but you are still looking for more things to SHRED, then it’s time to make my Rosemary Zucchini fritters. They come out best when the zucchini and rosemary is fresh from my garden. Ingredients: 2 cups of fresh zucchini, shredded wi th skin included 1 small onion,



This post first appeared on Dude, Where Am I?, please read the originial post: here

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Fritter Away the Hours in a Chef-like Way

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