Back in those halcyon days of, oh, four weeks ago, a friend shared a jokey tweet from Sam Adams, a senior editor with Slate. Adams wrote that the most frightening aspect of a pandemic that forced people to stay in their homes for 90 days would be that “the only ones to survive will be freelance writers.”

It’s now Day Numbersomethingorother of The Big Sequester, folks. It’s the end of the world as you know it, but I feel fine.

This “new normal” the coronavirus created is generally not much different than any ol’ normal day I’ve had for the past 16 years as a work-at-home writer, a socially distant profession well before it became de rigueur. The commute to my office remains congestion-free, provided the dog doesn’t cut me off in his haste to attend to his own business outside. My three-martini lunches still consist of a seltzer and leftovers with Jim Rockford, P.I. I’m always home in time for dinner because I’m always home and someone needs to cook.

Except now those nighttime meals are no longer made for me and my family. They’re for me and my three new full-time office mates.
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