Happy 4th of July! It's a gorgeous day here in New Jersey. I'm getting a late start on today's Menu Plan after spending some time at the gym this morning working off some of this holiday excess. Way too many mini cupcakes, frosted brownies, and lattes this weekend, but totally worth it! On the upside, I've been making healthy smoothies for breakfast each morning as part of the #dailyharvestchallenge.

Buffalo chicken Cobb salad

We are heading to a BBQ today, but here's what's on the menu for the remainder of the week:

Monday - 4th of July BBQ

Tuesday - Summer minestrone with a side salad

Wednesday - Cheesy stuffed Mexican peppers

Thursday - Caprese pasta

Friday - Take out

Saturday - Grilled lemon Dijon chicken with a side of rice and roasted asparagus

Sunday - Buffalo chicken Cobb salad

What's on your plate this week? For more meal time inspiration, visit I'm An Organizing Junkie's Meal Plan Monday linkup.

To view all of my Menu planning posts, click here. Visit my What's For Dinner, Pasta, and Soups On! Pinterest boards for even more ideas.