Most people who know me well know how much I love to cook. In my attempts to come up with interesting ideas and concepts for my cooking, I rely on the Internet to a great extent.
This is a recipe I found on a serious cooking website. So funny! If you don't find it that funny, just try to picture how my face must have looked when I came across this recipe! I'm sure that'll make you smile... :o)
Elephant Stew
Amount Measure Ingredient
-------- ------------ ----------
1 large elephant
plenty brown gravy
salt & pepper to taste
2 whole rabbits -- optional
Preparation Method
plenty brown gravy
salt & pepper to taste
2 whole rabbits -- optional
Preparation Method
- Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.
- Put elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
- Serves 3,800. If more guest are expected, 2 rabbits may be added. However, this should be done only if absolutely necessary. Most people do not like to find hare in their stew.
