Wellington on a Plate moved to October this year and once again I've planned a busy itinerary for myself. The title of my first event is quite a mouthful - just like the delicious Afternoon Tea we were served. Everything you could ever want to know about baking, all in one afternoon was hosted by three industry veterans at Floriditas. Ruth Pretty, Julie le Clerc and Julie Clark delighted us with tales from their baking careers, baking failures and advice for those of us still practising our craft.

During the talk, we were served afternoon tea featuring menu items from each chef. 

An enticing menu

 I swapped my hot drink for a refreshing mocktail.

Seville orange and mint cordial

Food was presented in two courses: savoury and sweet. The savoury selection included a roast chicken cocktail sandwich with bacon and herb stuffing, spinach za'atar puff and an asparagus, parmesan and gruyere croissant. So very cheesy!

Savoury selection

We all know I'm really about the sweets. Our sweet treats included a little Persian love cake, a soft ginger kiss, passionfruit and white chocolate macaron and a decadent dark chocolate strawberry tart. Divine!

Sweet treats

This was a delightful afternoon with lovely company and great advice. If only we could enjoy afternoon tea like this every weekend.