INGREDIENTS


1 15-oz. can chili con carne
1 large onion, diced
1 c. shredded Mexican cheese
8 oz. cream cheese
1/3 c. lager beer
Few dashes hot sauce
kosher salt
12 oz. Macaroni
sour cream, for garnish
Fresh cilantro, for garnish (optional)
Tortilla chips, for serving






INSTRUCTIONS


In a small slow-cooker, combine chili, onion, cheese, cream cheese, beer, and hot sauce and heat, covered, on high, 1 hour.
Meanwhile, bring a large pot of water to a boil. Season generously with salt and add macaroni. Cook until al dente, 2 minutes, then drain.
When ready to serve dip, add macaroni and stir until combined.
Garnish with sour cream and cilantro (if using) and serve with tortilla chips.