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Chili Mac 'n Cheese Dip


1 15-oz. can chili con carne
1 large onion, diced
1 c. shredded Mexican cheese
8 oz. cream cheese
1/3 c. lager beer
Few dashes hot sauce
kosher salt
12 oz. Macaroni
sour cream, for garnish
Fresh cilantro, for garnish (optional)
Tortilla chips, for serving


In a small slow-cooker, combine chili, onion, cheese, cream cheese, beer, and hot sauce and heat, covered, on high, 1 hour.
Meanwhile, bring a large pot of water to a boil. Season generously with salt and add macaroni. Cook until al dente, 2 minutes, then drain.
When ready to serve dip, add macaroni and stir until combined.
Garnish with sour cream and cilantro (if using) and serve with tortilla chips.

This post first appeared on Apni Activity, please read the originial post: here

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Chili Mac 'n Cheese Dip


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