The part of the brain called the cerebellum is extremely sensitive to gluten. When people have antibodies to gluten, those antibodies can also bind to cerebellar tissue, signaling the immune system to attack, destroy, and remove the tissue. This is called cerebellar ataxia and can lead to poor balance, increased anxiety, sound and light sensitivity, …
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This post first appeared on Naperville Institute For NeuroMetabolic Solutions, please read the originial post: here