Low FODMAP | Recipe Ingredients: 1/2 lb. ground pork 1/2 lb. lean ground beef 3/4 teaspoon salt, divided 2 1/3 cups crushed tomatoes (from a 28 oz. can) 2 teaspoons dried Italian herb blend 1 teaspoon dried basil 1/2 teaspoon ground black pepper 2 cups water 6 oz. gluten-free lasagna noodles, broken into 2″ pieces (about 8 noodles) 1/2 cup shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese 1/2 cup ricotta cheese Fresh chopped basil or parsley for serving (optional) Instructions: …

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