Low FODMAP | Recipe Ingredients: 8 oz. gluten-free elbow pasta (I like Tinkyada) 4 slices bacon, chopped 1 lb. ground beef 2 scallions, green parts only, thinly sliced 1 – 14.5 oz. can diced tomatoes ½ cup water ¼ cup FODY Ketchup 2 tablespoon yellow prepared mustard (check ingredients label for FODMAPs) 1 teaspoon ancho chili powder (if tolerated) ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded cheddar cheese Instructions: Prepare macaroni according to package directions. Drain into …

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