Low FODMAP | Recipe Ingredients 1 cup crisp lettuce, such as iceberg, butter or romaine 1/4 cup shredded carrots 1/2 cup cooked quinoa 5 cherry or grape tomatoes, halved cold leftover steak, chopped 1/4 cup Low-FODMAP Creamy Blue Cheese Dresssing 1 tablespoon crumbled blue cheese Instructions Place lettuce in the bottom of a bowl. Arrange carrots, quinoa, tomatoes and steak on top of lettuce. Top with …