Low FODMAP | Recipe INGREDIENTS : 1 cup pitted kalamata olives 2 tablespoons capers 2 tablespoons garlic-infused olive oil 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice INSTRUCTIONS : Place all ingredients into a food processor. Pulse, scraping the sides as needed, until everything is processed into a coarse paste. Serve with low FODMAP bread, crackers, or cucumber slices.
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