Low FODMAP | Recipe INGREDIENTS : 1 head whole broccoli (about 350 grams or ¾ pounds), stems removed; florets cut into bite-sized pieces // yields about 3 cups or 200 grams of broccoli florets) 2 teaspoons garlic-infused olive oil 1 teaspoon reduced-sodium soy sauce or Coco Aminos (or tamari) ½ to 1 teaspoon sriracha (or ¼ to ½ teaspoon red pepper flakes) // use less or omit if you’re sensitive to spice INSTRUCTIONS : Preheat the oven to 400°F. Line a …

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