Low Histamine | Recipe Ingredients 1 ½ pound fresh Asparagus spears 2 – 3 cloves garlic, thinly sliced 2 – 3 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Instructions Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. …
The post Low Histamine Garlic-Roasted Asparagus appeared first on Dr. Hagmeyer.
This post first appeared on Naperville Institute For NeuroMetabolic Solutions, please read the originial post: here
