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Low Histamine Pan Steamed Broccoli

Low Histamine | Recipe Ingredients 1 to 1 1/2 pounds broccoli with stalk, rinsed and trimmed 1/3 cup water Pinch kosher salt 2 tablespoons unsalted butter Instructions Peel the stalk of the broccoli, remove the florets and cut into 1-inch pieces. Cut the stalk in half crosswise and then slice each half into 1/8-inch thick …

The post Low Histamine Pan Steamed Broccoli appeared first on Dr. Hagmeyer.



This post first appeared on Naperville Institute For NeuroMetabolic Solutions, please read the originial post: here

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Low Histamine Pan Steamed Broccoli

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