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Low Histamine Chicken Pot Pie

Low Histamine | Recipe Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1 ¾ cups chicken broth ⅔ cup milk 2 (9 inch) unbaked pie crusts Instructions Preheat the oven to 425 degrees F (220 degrees C.) Combine chicken, carrots, peas, and celery in …

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This post first appeared on Naperville Institute For NeuroMetabolic Solutions, please read the originial post: here

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Low Histamine Chicken Pot Pie

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