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Low Histamine Honey Garlic Chicken with Rosemary

Low Histamine | Recipe Ingredients 3 tablespoons butter 1 ½ tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste ½ cup honey 6 skinless chicken thighs Instructions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir …

The post Low Histamine Honey Garlic Chicken with Rosemary appeared first on Dr. Hagmeyer.



This post first appeared on Naperville Institute For NeuroMetabolic Solutions, please read the originial post: here

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Low Histamine Honey Garlic Chicken with Rosemary

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