Low Histamine | Recipe Ingredients 3 4-ounce salmon filets 2 medium sweet potatoes sliced in half lengthwise 5 ounces broccoli florets 4 tbs oil 1 tsp Ground Ginger 1 1/2 tsp turmeric 1 tsp black pepper Instructions Preheat oven to 375 F. Place sliced sweet potatoes on a large baking sheet. Spoon one tablespoon of the oil over the salmon filets. Sprinkle with black pepper and ½ teaspoon of turmeric. …
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