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Ginger – Medicinal uses and Nutritional value

Ginger or Zingiber officinale is the rhizome of the Ginger plant, which is widely used as a spice and also in herbal medicine. Many use it to treat stomach problems such as diarrhea, irritable bowel syndrome, nausea and vomiting, and also loss of appetite. It has a great pain relieving property, and thus used against arthritis, cough, […]

The post Ginger – Medicinal uses and Nutritional value appeared first on Foods and Diseases.



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Ginger – Medicinal uses and Nutritional value

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