Via naturalnews.com
(NaturalNews) Cinnamon is a simple flavoring, but it is the most pungent, popular, and common of all the spices. It has some surprisingly potential health benefits and is one of the world’s most important medicinal spices. Cinnamon was used as medicine by medieval physicians to treat coughing, hoarseness, sore throats, colds, and flu, as well as problems with the digestive system. In addition to medicinal use, cinnamon was used as a preservative because it has phenols which inhibit bacterial growth; thus, it was used to preserve meats.
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