By Swathi K. Sreekanta, senior dietitian, DaVita Artificial Sweeteners are increasingly popular as an alternative to sugar. Increased incidence of obesity, diabetes, and metabolic syndrome, coupled with heightened consumer awareness, has led to a steady paradigm shift towards the use of low-calorie artificial sweeteners. These artificial sweeteners, also called non-nutritive sweeteners (NNS) have become an […]
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