How delish does this look? Easy peasy too!
Ingredients
4 vidalia onions
2 Tbsp extra virgin olive oil
1 1/2 Tbsp montreal seasoning
4 slice thick bacon
4 oz gruyere, slice & torn..more if you like
2 Tbsp flat leaf parsley, chopped
BASTING SAUCE
3/4 c beef broth
1/4 c dry vermouth
1/4 tsp lemon thyme
1/2 Tbsp montreal seasoning
How to Make Smoked Bacon Wrapped French Vidalia Onion
Step-by-Step
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Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers.
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Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.
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Prep smoker to 250 degrees F.
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Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting. Garnish with parsley
About Smoked Bacon Wrapped French Vidalia Onion
Course/Dish: VegetablesMain Ingredient: VegetableRegional Style: FrenchDietary Needs: Low Carb
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By Sherri Williams @logansw
All I can say is that this will be the best onion you will ever eat. If not, darn close! Cooking with Love & Passion sw
