Barbeque Nation, India’s leading casual dining restaurant chain, is preparing for its eagerly awaited Zaika-e-Lucknow Food Festival, scheduled from April 22nd to May 20th, 2024. Spanning 80 cities and 186 outlets nationwide, this grand culinary event promises to transport diners to the heart of Awadh, showcasing a carefully curated menu that celebrates the rich heritage and flavors of this renowned Indian cuisine.

The festival’s highlights include signature kebabs expertly grilled to perfection, sumptuous biryanis made with premium ingredients, flavorful curries, decadent desserts inspired by Awadhi sweet traditions, and live musical entertainment. Guests can also enjoy an Awadhi-inspired beverage called Sathu ka Sarbat.

Featured dishes include the famous Lucknowi Biryani (available in vegetarian and chicken variations), Nawabi Paratha, Bahiya Ji ke Kebab, Dum ka Murg, Gobi Musslam, and Sahi Tukda, all designed to delight the taste buds of every attendee.

The post Barbeque Nation’s Zaika-e-Lucknow Food Festival: A Culinary Journey to Awadh first appeared on MICE Travel Advisor.