Get ready to immerse yourself in the splendor of cherry blossom season with Pa Pa Ya’s special Sakura Festival Menu! Running from April 12 to April 21, this limited-time culinary adventure showcases Asian flavors against the backdrop of spring. Every dish is a treat, featuring creative combinations and exquisite flavors that promise a delightful experience from the first bite to the last.

Zorawar Kalra, an award-winning restaurateur and culinary expert, shares, “Our Sakura Festival Menu perfectly encapsulates the spirit of the season. Inspired by the ephemeral beauty of cherry blossoms, we’ve crafted a menu that balances the familiar with the unexpected, offering a true celebration of spring on every plate.”

At Pa Pa Ya, our chefs have crafted more than just a meal—it’s a complete sensory journey. Start with the comforting Cherry Soup, preparing your palate for the flavors ahead. Savor the delicate Sakura Onigiri, where rice is infused with cherry blossoms, and be captivated by the Blossom Roll, perfect for both solo and shared dining. The playful Ebi to Toriniku and Yasai Moriwase Dumplings offer a twist on savory bites. Accompany your meal with Hijiki Vegetables and Cherry Blossom Rice, capturing the essence of the season. Finish with Shiratama Dango, chewy Japanese rice dumplings, and the delightful Sakura Yuzu Cheesecake, blending cherry blossom with zesty citrus flavors.

“Embrace the fleeting beauty of Sakura blossoms with our exquisite Sakura Festival Menu at Pa Pa Ya, where every dish is a celebration of spring’s vibrant flavours and the artistry of Japanese cuisine.” Says Chef Chiranjibi of Pa Pa Ya, Mumbai.

Experience a fleeting taste of spring with our Sakura Festival Menu, available for a limited time only. Secure your spot for this captivating culinary experience—reservations are strongly advised.

The post Dive into Spring with Pa Pa Ya’s Sakura Festival Menu – A Feast for the Senses first appeared on MICE Travel Advisor.