The Meat Harvest recipe for this week will feature pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes.   Pork and Apricots with Mashed Sweet Potatoes Ingredients 2 ½ pound sweet potatoes, peeled and cut into 1-1/2-inch chunks 1 3.5-4 pounds boneless pork shoulder roast 1 … Continue reading Meat Harvest Recipes: Pork and Apricots with Mashed Sweet Potatoes