The East Indian Community are the Original Inhabitants of Bombay, Salsette & Thana.
This is a traditional East Indian Wedding Pickle Recipe. From generations, this special, mouth watering and tasty pickle is served during weddings.
Check Out The Recipe Here. It is easy to make and extremely yummy.
Ingredients:
1/4 kg. carrots
1 small papaya (raw)
2 bits ginger
100 gms. Green chillies
2 pods garlic, flakes (whole)
100 gms. Dried dates
Method:
Slice the carrots, papaya and ginger.
1/4 kg. carrots
1 small papaya (raw)
2 bits ginger
100 gms. Green chillies
2 pods garlic, flakes (whole)
100 gms. Dried dates
Method:
Slice the carrots, papaya and ginger.
Apply salt and let them dry in the sun for 2 hours.
Boil the chillies and garlic in ½ bottle vinegar, then let it cool.
Then mix the above with 25 gms. Turmeric powder, 100 gms. Mustard seeds (pounded and husked).
Store it in a jar.
