An eternal symbol of beauty and love, flowers are the inspiration for Claire Pettibone’s latest capsule collection. And although flowers for spring may be a cliché, there is a reason for their timeless quality, an allure that cannot be denied. Embroidered on soft tulle, vines trail gracefully along ethereal silhouettes as blossoms bud and bloom. Touches of petal pink, dusty rose and sage green, sky blue and silver, golden buttercup, and of course, classic ivory adorn these ethereal silhouettes.
“Embroideries are almost like paintings for me, and choosing the colours for the threads and placing the elements on the body in a way that brings a lyrical and whimsical beauty, a breathtaking moment, as happens when those first blossoms of spring appear after a long winter…it truly never gets old to me“, shares the designer.
“I am constantly inspired by nature, and I let my botanical impulses run wild this season. Cherry blossoms, roses and peonies appliquéd by hand, layers of silk and tulle, and intricate branches and leaves come to life in couture gowns. Having just returned from a long-awaited visit to Japan just in time for cherry blossom season, my mind is awash in floating petals! Most of my brides are married in outdoor settings, and my vision this season is to transform them into the most unforgettable floral goddesses.”
Aligning with Claire’s Les Fleurs capsule collection, LA-based cake designer Kelly Gray partnered with the designer to create three cakes embodying her work’s unique elements. Each cake is adorned with an abundant array of sugar flowers, fruits, and berries, with touches of playful surprises like butterflies and fresco paintings, all made by hand. Kelly mirrored the collection’s colour palette, using soft pastels and pops of orange and apricot to create depth, romanticism, and gilded 24-karat gold touches for an added layer of luxury.
