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Four gastronomic producers from Chablis, Alsace & both ends of the Loire

The Autumnal months are undoubtedly one of the best times of year for quality white wines to show-off their versatility in being paired with a wide range of dishes. SCOTTIE GREGORY delves into the Vignerognes and Vignobles tasting in London to highlight her top picks.



This post first appeared on Secret Sommelier, please read the originial post: here

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Four gastronomic producers from Chablis, Alsace & both ends of the Loire

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