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Savory Beef-Topped Casserole © 1966

2 eggs1 cup milk2 cups soft bread crumbs2 pounds ground beef1/4 cup Chopped onion2 Tablespoons chopped parsley2 teaspoons salt1/4 teaspoon pepper2 cans (10 1/2 oz. each) condensed onion soup2 cups water2 tablespoons sugar2 tablespoons cornstarch1/2 teaspoon ginger1/4 cup vinegar2 tablespoons butter2 cups cooked peas and carrots, peas, or carrot slices2 2/3 cups Minute RiceBlend eggs and milk in



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Savory Beef-Topped Casserole © 1966

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