1 tbsp. gelatin1/4 cup cold water1/4 tsp. salt1 cup hot milk1/2 cup DOMINO Extra Fine Granulated Sugar1 tsp. vanilla1/4 tsp. Almond extract1/2 cup cream, whipped1/2 cup sliced maraschino cherries2 egg whites, well beaten1 pastry shellSoften Gelatin in Cold Water. Stir in hot milk and salt until syrupy. Add vanilla and almond extracts, beating until it will hold shape. Fold in whipped cream. Fold